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Direct-draw beer dispensing.
Direct-draw systems are essential for retailers who want to serve cold beer efficiently. These systems are for situations where beer kegs are kept refrigerated near the dispensing point, such as in a keg box or kegerator located under the bar. Kegerators are self-contained refrigerators that vary in size based the number of kegs they can hold.
Walk-in cooler shares a wall the bar allows for easy access, ensuring that beer can be drawn from the keg to the faucet without any delay.
Long-draw beer dispensing.
These systems provide scalability, accommodating dozens of taps and multi-bar configurations from a single cooler, unlike direct-draw systems which are limited by space near or at the Bar area.
The flexibility in layout enables faucets and draft towers to be positioned up to 500 feet away from keg storage, allowing for creative bar designs. With the use of a dedicated glycol power pack and insulated trunk lines, long-draw systems ensure beer is served at a consistently ice-cold temperature from keg to faucet.
Centralized storage allows kegs to be kept in a remote walk-in cooler, freeing up valuable space in the bar area for staff and patrons alike.
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